Just did this recipe yesterday, but with tuna instead of bacon. Just as delicious I suppose lol
These deviled eggs were freaking delish.
I made them for my sister’s bridal shower … hosted by yours truly. 🙂
Of the 36 halves (1.5 dozen eggs), all but 2 halves vanished (and those 2 got sent home to a lucky uncle)!
Almost Lesson to be Learned:
Make 2 dozen bacon deviled eggs. So there’ll actually be leftovers.
One of my thoughtful friends at work brought me this recipe idea. And boy am I glad she did!
DEVILED EGGS WITH BACON
- 12 hard-boiled eggs
- 3-5 slices bacon, crumbled
- 2 tbsp bacon grease
- 1/2 cup quality mayo
- 2 tsps dijon mustard
- Salt and pepper, to taste
- Hard-boil the eggs and set aside in ice water to cool. (If you don’t know how to do this, I’m sorry, I’m making you Google it.)
- Cook bacon, drain but reserve grease, set aside (in fridge or freezer to cool quickly).
- Peel eggs. Cut in half…
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