Simple almond cake

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Ingredients

    2 egg yolks
    1/3 cup of agave nectar
    1 teaspoon of lemon juice
    1/3 cup of oil
    1 tablespoon of vanilla
    1 teaspoon of baking soda
    1/4 teaspoon of salt
    1 1/2 cups of almond flour

Method
   
Preheat your oven to 165°C.
 Combine all the wet ingredients in a bowl and blend with a fork or whisk.
    Add the dry ingredients and blend with a fork or whisk.
    Pour the batter into the baking pan or little cupcake baking pans.
    Bake for about 20 to 30 minutes.

And that’s it. Hope you ENJOY!

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