2 large egg whites
¼ cup [honey]
¼ teaspoon celtic sea salt
2 ½ cups coconut flakes
In a medium bowl, whisk together egg whites and honey with a fork
Briefly whisk in salt, then stir in coconut flakes
Place bowl in fridge to chill for ½ hour
Fill a 2 tablespoon scoop with batter, so it’s heaping full
Using your hand, firmly pack batter into scoop so it is level
Release batter onto a parchment paper lined baking sheet
Bake at 350° for 10-12 minutes, until macaroons are golden brown
Cool for 1 hour and serve
I’m not the author of any of the recipes that I’ve posted until now. I’m just experimenting and posting the one that work for me. Well…. This picture is mine.
Hope you like it.
If you want to send me any recipes, paleo recipes of course, it would be great.
Kiss kiss bye bye